the only apple i'm not mad at right now
the crust turned out magnificently — thank you, nick malgieri. i didn't do a very pretty job on the fluting, because i'd already had the dough out for long enough that i was worried that the butter was melting, but it baked into tender/crisp flakes exactly as advertised.
Comments
i should point out that i didn't bother with a top crust or a schmancy lattice because i had a bunch of crumb topping already made. next time i'll make the top crust, though, because, well, screw the apples — the crust is the best part.
Posted by: julie | October 12, 2003 12:10 AM
I have just rearranged the timing for the Christmas foo and have worked in an appointment for a crust making lesson (please).
Posted by: yr maw | October 12, 2003 08:08 PM