holiday cookie #4
these dainty lovelies are a combination of nick malgieri's dark chocolate sabl�s and his french vanilla sabl�s spiked with peppermint.
if i had them to do over again, i'd make them much smaller. i didn't take the spread of the dough into account, so they're much larger than i'd intended. a good lesson to learn when monkeying with other people's recipes.
Comments
I have made these, following the recipe exactly, and they did not spread at all. I swore that if I ever made them again I would make them bigger! What did you do that increased the final size? they look really yummy!
Posted by: Alan | November 25, 2003 09:52 PM
i have no idea what i did! i cut them 1/4" thick, as the recipe demanded. color me stumped.
Posted by: julie | November 25, 2003 10:20 PM