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October 31, 2003

trick or treat!

in the proud tradition of my dad, i have bought way too much halloween candy. this is true in the absolute sense, but especially true in the relative sense: last year we had one (1) trick-or-treater. the previous year we had none.

my hopes are high for this year, though. the weather's good, as it hasn't been in years past, and if i have to i'll pull a lawn chair to the top of the driveway and dole out candy there. i am just that desperate.

here is the "before" picture...as in, before paul and i eat any of it.

halloween-candy.jpg

current weight of the candy (including bowl): 8.2 pounds. current weight of julie: 162 pounds. we'll both weigh in at the end of the evening to see how well we did.

update: the candy bowl is weighing in at 7.4 pounds. we had two groups of trick-or-treaters. i guess the onslaught is over.

cheese. it's what's for dinner.

the other night paul and i went to the main street grill. it's one of the restaurants run by neci, the local cooking school. because the menu mirrors the coursework, you can usually count on a fairly diverse array of choices — but because the table-waiting is performed by students, you can usually count on spotty service, too.

i had the meat loaf with mushroom sauce, mashed potatoes, and fried onions. alas, when it came out of the kitchen the food was merely tepid, and once i'd had a couple of bites i discovered that the center of the meat loaf was cold. not lukewarm, but cold. i sent it back.

of course our waiter was apologetic — so apologetic that he brought me a cup of soup to eat while we waited for my dinner to be returned to me. right answer. (the soup was delicious, and lava-hot: cheddar/potato/bacon.)

when my plate was returned, it was not only sizzling hot, but it was an entire new serving; they didn't just throw my old plate into the microwave. this meant i had the pleasure of even more crispy fried onions, and this time they were hot.

paul had the cider-marinated pork chops with red cabbage and mashed potatoes — i think it had some sort of wine sauce, maybe port. his food was entirely too sweet for me, but he liked it quite a lot.

but the whole point of my writing about this is to tell you about the appetizer we split: vermont cheddar in phyllo served on a tomato/bacon/onion coulis. it was basically a fancy grilled cheese sandwich. delectable. i'm going to try to make it here. here's my plan:

  1. cook some canned tomatoes, onions, and bacon together.
  2. puree.
  3. cut cheese into small triangular slices.
  4. wrap it in phyllo dough triangles, liberally buttered.
  5. bake until cheese is oozy.
  6. scarf.
even if mine doesn't turn out just like theirs, how bad could it be?

grand

marie-thumb.jpghow awesome is it that my grandmother reads my blog?

i have many pictures of grandma, but this one's my favorite. she went to a costume party decked out as marie, queen of roumania. all hail the queen! (click on the tiny picture, peasant, for the regal portrait. best part? it's autographed!)

i should probably stop swearing quite so much.

October 28, 2003

i am pretty sure they did this just to piss me off.

when i splurged on the 400-count sheets, i also bought a lovely new blanket. it's huge, fuzzy, a delicious cream color, 100% cotton.

imagine my annoyance when i took it off the bed to wash it and chanced to see the care instructions.

blanket-tag.JPG

what kind of jackasses make a blanket you're not supposed to wash?

what kind of jackass buys one?

wait, don't answer that.

October 27, 2003

bad sneakers

tiny-clogs.jpgyesterday i admired a pair of green rubber clogs. i was told they were plogs — fully autoclavable, not to be mistaken for splogs, which i own in purple.

the conversation reminded me of my own rubber clogs, and in fact my entire assortment of funny shoes. won't you join me on a quick tour of the collection?

yellow-clogs.jpg

the aforementioned rubber clogs. they are exactly that yellow. when i wear them i'm acutely aware of looking like a frightening cross between a dutch tulip farmer and a duck. and you know how i feel about ducks.
chinese-vans.jpg

my beloved chinese tennis shoes. in fact, i think they were made in taiwan, but let's not get bogged down in political issues. i bought them at a discount store on lower west broadway for $9. they're bright red with gold metallic tracery, with embroidered pagodas scattered tastefully about. what can i say? i like my elegance overstated.
pagoda-mules.jpg

windex-colored pagoda-scattered mules. while we're on the subject of pagodas, let me introduce you to the least comfortable pair of shoes i own. footbinding would hurt less, but they do look smashing, and we all know i'm pretty seriously committed to fashion.
blue-slippers.jpg

chinese slippers. are you beginning to detect a motif? these are midnight blue velvet bedroom slippers, embellished with beads and sequins. (i'd give anything if they had pagodas on them, but alas.) these bedroom slippers are far too fine to remain confined to the boudoir; they have taken me all over manhattan, as the wear pattern sadly shows.
leopard-boots.jpg

polarfleece snow leopard boots. but now we come to a true vermonter of a shoe: snow boots in leopard-print polarfleece. they're waterproof, toasty, and allow me to move with enviable catlike grace. well, as much grace as a cat could muster on two feet of hard-packed snow.
frog-boots.jpg

frog boots. there is very little else to be said about these, except that they were a gift from paul, who knows my tastes a little too well.

October 26, 2003

manx cat, manx cat, glowing bright

little-lunch.jpgpaul and i have a fundamental disagreement that may one day rock the very foundation of our marriage. he refuses to concede that lunch is the finest cat who ever lived. how can someone i love have such a breathtaking blind spot? it's almost like being married to a creationist. or maybe a republican.

our irreconcilable difference aside, we've noticed in the past week or so that lunch has been behaving strangely. not strangely for a cat, but strangely for lunch. he hides sometimes. he occasionally gets spooked for no apparent reason and hastens away. he hasn't been coming when called, or bringing me his stuffed worm as frequently, and, although he clearly wants to jump up onto my lap now and then, he does not — he sits and considers it thoroughly, but eventually decides against it and lumbers away.

i know what your diagnosis is. "julie, he's a cat." but if you knew lunch well, you'd agree that while he's behaving normally for a garden-variety cat, his behavior does not befit the finest cat who ever lived. concerned, we took him in to see the vet.

the vet stared at us blankly when we described lunch's symptoms. it's not hard to see why; he doesn't look like a sick cat. his eyes are clear, he's not dehydrated, and his color is good. (he's a lovely gray with patches of clean white, but what i really mean is that his gums and nose leather are a vibrant pink.) oh, and he had no fever, measured in the usual way to lunch's great consternation. the doctor said, "he doesn't seem ill to me. i'd suggest that you wait and see how he acts over the next week."

thing is, we'd already waited and seen — in fact, we'd spent the last week saying, "yeah...we should really take him in," but hoping that he'd miraculously come out of his funk and act like the lunch we know and love. we asked the vet if he could take lunch's blood, and he agreed (though somewhat reluctantly) to do a screen for fip, flv, liver, and thyroid.

thyroid. bingo. in older cats — any cat over eight years of age — it's very common to see hyperthyroidism. it's apparently a disease of old age, in fact; if you're a cat and you live long enough, you're likely to have at least mild thyroid dysfunction. your thyroid glands develop tumorous growths, like a goiter, almost always benign. your glands produce too much of the thyroid hormone, which increases your metabolism. if you're not treated, you'll lose weight and muscle mass even as your appetite increases. the disease will take its toll on your entire body: your heart will enlarge, your blood pressure will increase, and your kidneys will fail from the additional burden.

but take heart! you are not a cat. and, more to the point, apparently hyperthyroidism is eminently treatable. there are three approaches a pet owner can take:

  1. medication. you can experience the thrill of pilling the cat at least twice a day for the rest of its life.
  2. surgery. you can have the animal's thyroid glands surgically removed (warning: gory photo).
  3. radioactive iodine. you can have your cat injected with, yes, radioactive iodine, which will destroy the damaged thyroid tissue while leaving the heathy parts intact.

the last option is kind of the gold standard of treatment, although it has the disadvantages of a) being shockingly expensive and b) making your cat glow in the dark for a few weeks. (in fact, the cat must be quarantined for about a week, and then handled carefully for the next few weeks due to, you know, radiation.)

geiger.jpgwe'll talk to the vet on monday to decide which treatment is best for lunch. i am eager to pursue the radioiodine therapy. although it's expensive, it is the most effective treatment — and, entirely coincidentally, will make for the best journal entry.

paul helpfully reminded me that we do have a geiger counter in the downstairs coat closet. i predict i will swiftly become a menace. "luuuuu-unch! come get your millirems counted!"

update: at breakfast paul and i were wondering how close the nearest treatment center is. at first we thought boston, but then montreal occurred to us as a possibility. "but i don't know," said paul, "if they'll let us back over the border with a radioactive cat."

October 23, 2003

too bad i'm already married.

i don't even know what to say about this.

it was green and i ate it anyway.

so i made some carrot cake a while back. i had too much batter for the pan i was using, so i poured it into some mini loaf pans, baked, and threw the little ones into the freezer.

i took one out last night to thaw and cut into it today, only to find that it's flecked here and there with green.

but i have a theory! the recipe contained minced ginger. ginger is well known to change color when cooked, depending on the other ingredients. (no! really! it is! it turns blue-green if you, say, roast it alongside lemon slices tucked inside a chicken. stop looking at me like that.)

so my theory, such as it is, is that something happened to the ginger in the cooking and freezing process to turn it green — something harmless, i am certain. do not try to convince me otherwise, for i have already eaten the cake.

paul has the poison control center on speed dial just in case. if you don't hear from me for a few days, blame the cake and send me flowers.

first snow

grass-in-snow-thumb.jpgbecause it seems to be picture day today here at the old blogstead, i thought i'd share a couple of views of the yard from this morning. we had snow overnight — the ground's not yet cold enough for accumulation, but i managed to get some shots of the slushy bits while they lasted.

daphne-in-snow-thumb.jpgif you squint while looking at the picture of the grass, it's easy to imagine it as the whitecapped surface of a choppy lake. (the waves of long and flowing grass assist in the effort — the lawn hasn't had its final mowing of the season...or maybe, unfortunately, it has.) and the picture of the daphne bush is a nice contrast to how it looked in june. (butterfly sold separately.)

three hours later, the snow is entirely gone. i am assuming it will return sooner than i'd like it to.

les neveux avec fruits

my brother's family went on a couple of fall fruit excursions, and my sister-in-law kindly sent me these pictures. clever comments fail me. (as usual, click for the bigger versions.)

david-tom-pumpkins-thumb.jpg paul-matt-apples-thumb.jpg tom-apples-thumb.jpg arlene-matt-apples-thumb.jpg

montpelier's test kitchen

last night as sort of a warm-up for holiday cookie baking, i baked a batch of fall cookies using my maple-leaf cutter and nick malgieri's accidental cookie dough recipe. not fragile, handles cutting well, and actually tastes decent — hat trick. note to terry: i used a small maple leaf cutter for this instead of a bigger one, and am happy with that aspect of the results. i based my efforts on this method found on the gma recipe boards at work:

Use your favorite sugar cookie dough recipe. Divide in thirds. Use 3 colors, one for each division (orange, green and yellow or red). Tear off 3 sheets of waxed paper. Place dollops of each color sporadically on each piece of waxed paper, but not touching. Cover the dough with another piece of waxed paper. With rolling pin, roll to desired thickness (1/4"). (Final result is a marble effect.) Place in fridge for several hours or overnight. The next day, remove one dough at a time. Remove top sheet of waxed paper, sprinkle a little flour over top; flipover and do the same. Using a leaf cookie cutter, cut out shapes and place on cookie sheets. Bake according to your recipe. Makes beautifully colored leaves.

leaf-cookies-1-thumb.jpgthe first batch i baked according to the method above, putting globs of dough on a silpat and just rolling them all together. the resulting cookies were very cute, but the colors didn't blend at all — no marbled effect whatsoever. they're still pretty, and rather festive, but not quite the effect i was going for. (and right off the bat it became pretty clear that including brown instead of, say, orange was a big mistake.)

leaf-cookies-2-thumb.jpgi wasn't entirely satisfied with the first batch; i'd been hoping for a more...grown-up-looking leaf. so for the second round, i took the scraps left from cutting the first batch and kneaded them in my hands until i felt they looked suitably marbled, then rolled them out and cut them. the resulting cookies look very realistic, if a bit muddy here and there. (i place the blame for that squarely on the brown dough, which was nasty from the outset.) the question remains whether artistic realism is something you actually want in a cookie. i think they're nice, and would be nicer still laid alongside a scoop of, say, cinnamon ice cream, but i realize some might find them unappetizing. here's a close-up so that you can savor the kitchen magicTM.

October 22, 2003

creeping spackerism

so the other day i offered to go on a mission for my gimpy sweetheart, and asked him if he wanted anything special from the grocery store.

"yes, please," he said. "can you get some apples?"

"uh-huh."

"and some cranberry juice..."

"yep."

"...and..." (fumbling, inarticulate gesture) "...some..."

"yes?"

"you know...round, flat bread."

for the next two minutes we played $100,000 pyramid, as i named every kind of round, flat bread i could think of. there are more than you might think.

here is what he actually wanted. i didn't guess it until he gave me some very broad hints, still fumbling for the word itself.

¡caramba!

October 21, 2003

train in vain

as part of its fall foliage tour, the american orient express goes through montpelier. there was an article about it in the local paper that made me curious enough to check out their web site.

as a result, i am now dying to take one of their trips. unfortunately, it costs the very earth — for two of us, any of their tours would go for a cool $10k or so. (do you like how worldly that makes me sound? "a cool $10k"? you're just lucky i didn't call it "ten large.") if i put $5 a week into a mayonnaise jar, it would take me 2,000 weeks to save that — that's 38 years and change. if i put $50 a month into a mayonnaise jar, it would take me 16 years and change. god. that's an awful lot of mayonnaise.

we saw it stopped on the tracks the other day, long past peak leaf week. i later read in the paper that the stop was a great success — and that there had been an open house where locals could get on the train and have a look around. imagine my sadness at missing that.

October 20, 2003

report from the back forty

since rain is forecast for tonight and tomorrow, and we might get snow on wednesday, i figured it was time to get myself in gear and blow the leaves out of the back yard.

now, a careful person with a rake would have done a much, much better job than i did with the blower. but then a careful person with no arms, one leg, and a pair of tweezers clamped between her jaws would have done a better job than i'd have done with a rake — so let's just call it even. the grass is still pocked with leaves here and there, but at least now the grass is visible.

leaves-half-2-thumb.jpgto show the contrast, here's a picture of how it looked when i was halfway finished. (click on the teeny picture, just like i've taught you. that's right! good! you can also click here for another view.)

our resident woodpecker scolded me relentlessly as i worked. he was so loud that i could hear him above the roar of the blower. he might have been indignant about the noise, but since the suet feeder was empty, i'm guessing that's what he was complaining about. seems to me that woodpeckers are supposed to, you know, peck trees in search of snacks. figures we'd have the lazy-ass kind who prefers to set up shop on the feeder for easy pickins.

as i worked, i saw a pale green globe about the size of a golf ball nestled in the grass. it had a citrus-looking skin. being me, i poked it ungently with the nozzle of the blower. the globe instantly burst, emitting a dark cloud of dust containing god knows what kind of spores. approximately nine hundred billion of them are currently setting up shop in my lungs. i always knew yardwork was bad for my health.

coming soon to a cookie tray near you

okay, it's official: holiday baking season is upon us. i know this because my copy of fine cooking's special issue has arrived in the mail, just bursting with recipes.

last year i baked, i think, nine different kinds of cookies. this year i'm shooting for a dozen. i need to get organized, so here's a first stab.

holdovers from last year:

  • citrus slices
  • linzer cookies
  • cranberry pecan tassies
  • spritz cookies

recipes i am gleefully stealing from others:

  • mom's stripey mint ones (i may interpolate a chocolate stripe instead of just a plain vanilla one)
  • mom's fruitcakey tollhousey ones

recipes i'm trying with terry:

other possibilities:

  • brown sugar and oatmeal shortbread cookies
  • some kind of chocolate-based cookie, maybe with candied orange peel (based on last year's not-entirely-successful chocolate cherry toffee cookies — the batter was excellent, but the add-ins were only okay)
  • maybe a lemon-poppyseed something
  • maybe a peanut butter something
  • cinnamon cinnamon cinnamon something...but what?

October 19, 2003

if you can't say something nice...

...go stand in this cage over here.

you might expect protestors to be kept well away from the president when he visits the philippines, known to be kind of, well, iffy in the terrorist department...

Oct. 18, 2003  |  MANILA -- Thousands of university students and other activists marched Saturday to protest President Bush's visit to this city already tense over security concerns.

Up to 4,000 protesters burned U.S. flags and an effigy of a pirate-dressed Bush as his motorcade sped by on the opposite side of the highway en route to the House of Representatives, where he addressed a joint session of Congress.

Waving anti-U.S. placards and streamers saying "Ban Bush" and "Bush No. 1 terrorist," the protesters were cordoned off by anti-riot police and Philippine marines.

Security forces effectively blocked Bush's view of the demonstrators by lining up tall army trucks along the middle of the road. Some protesters stood on top of the vehicles to raise their streamers.

...but i wouldn't have expected it in america:
I’ve run into these so-called free speech zones several times in the last few years.  The first time was in July of 2001, when Vice President Cheney delivered a major energy policy speech at the Community College of Allegheny County.  I arrived with my sign only to discover that protesters were being herded into a remote “free speech zone” located some distance from where Cheney and his press entourage would enter.  I could see pro-Bush and pro-Cheney signs visible beyond the line of police...

As I walked in that direction, I passed a community park and baseball field enclosed by a six-foot high chain link fence. Inside the fenced area was a group of people with signs protesting various aspects of Bush policies. At the gates to the park were armed police officers. The protesters were standing against the fence with their hands grasping the fencing. On the outside, people carrying pro-Bush signs stood on the sidewalk or proceeded unchallenged toward the rally site. 

The captive protesters, noting my sign, told me I would have to join them inside the cage...I decided to stay outside the fence and display my sign...

Within a short time, two uniformed Allegheny police officers approached me and demanded that I enter the “designated free speech zone.” I quietly refused, stating that a designated free-speech zone is a contradiction in terms and that the whole country is a free speech zone.

read bill neel's entire statement. free speech zone, indeed.

charlie dimmock's got nothing on me

today i will be spending the bulk of my time outside raking leaves. most of the leaves are off the birch in front, so it's mostly safe, and the maple in back has jettisoned everything. (the oak still has a ways to go.)

you can watch me on the webcam if you dare.

October 18, 2003

my new favorite superhero

bet you don't know who this bulbous, smug-looking fellow is. i do, thanks to the american cancer society:

polyp.jpgPolyp Man, a larger-than-life, red-suited colon polyp — a nuisance of a character who pops up unexpectedly in people’s lives, stars in a national public service advertising campaign sponsored by the American Cancer Society and developed in association with the Advertising Council. Polyp Man grabs viewers’ attention and, with the use of humor, cuts through barriers often associated with getting tested for colon cancer while getting across the simple truth: Colon Cancer: Get the test. Get the polyp. Get the cure.
he is featured on the front of a brochure i picked up today. normally, i'd snort and ask whose brilliant idea this was, but i can't deny that it worked. polyp man reached right out and grabbed me by the lapels with his undeniable allure, and apparently i can't resist telling all my friends about his wondrous powers, so there you go.

October 17, 2003

for paul r.

dear brother, the mackest of daddies,

in case david, thomas, and matthew still need halloween costumes, why not consider one of these? (be sure to click on the photos to enlarge them.)

okay, it's not quite bootsy collins, but it's a start.

funkadelically yours,
lady miss j.

really. don't look.

for the love of god, do not click here unless you want to see what thermos killed last night.

betty, i'm not kidding. do not look at that picture.

update: it appears that many of you have, in fact, looked. what can i say? i tried to warn you.

October 16, 2003

want to make god laugh? build a woodpile.

woodpile-down-thumb.jpgthe greeks had a word for when someone's pride is so offensive to the gods that they strike him down. hubris, they called it.

the greeks, in my opinion, were really, really annoying.

last night was extremely windy. the meteorologist on vermont public radio warned of winds 15 to 30 mph, shifting to the southwest and increasing to 20 to 35, with local gusts to 50 mph in the evening. bastard.

we could hear it howling around the gables of the house, but we were snug and toasty in front of the first fire of the season and paid it little mind. paul did give a passing thought to potential devastation: "i wish i'd had some tiedowns for the woodpile," he said.

this morning we really wish he'd had some tiedowns for the woodpile. (click the picture if you dare.)

October 15, 2003

crabapple, crab, or crapple, whichever

crabapples-thumb.jpgthanks to the rain last night and this morning, the crabapple tree was beautiful today — every berry (for how can they truly be called apples?) had a big drop of water hanging from its that shone in what little light we had. (click to enlarge. eventually i'll have y'all trained and won't have to give these instructions.)

on another note, the people at the nursery insisted on referring to my centurion crabapple simply as a "crab."

on another note, it's hard for me to type "crabapple" — my fingers keep wanting to shorten it to "crapple."

stacked like cordwood

woodpile-thumb.jpgyesterday at about 4:30 the firewood i ordered arrived. and what an assload of firewood it was! in a classic moment of spack, without asking any questions, i'd ordered a cord — not a face cord, a cord. this difference is important. a face cord, which is what i wanted, measures 4' x 8' x 2'. but a cord measures 4' x 8' x 4'. in short, we ended up with twice as much wood as i'd intended. (click the picture to experience the full impact of an entire cord of wood.)

oops.

wheelbarrow.jpgthe load was unceremoniously dumped in the driveway, exactly as advertised. rain was forecast for overnight, so the race was on to get it hauled to the back and stacked neatly before the monsoon swept in. paul stacked in the back while i ran loads in the wheelbarrow.

it was chilly out, but i was warm as i worked — not from the exertion, but from the woodpile. the wood was kiln-dried, and the pile retained a surprising amount of heat from the kiln. we must have the finest firewood in america: you don't even have to light it to be toasty.

now, you'd think that loading up a wheelbarrow full of logs would be fairly straightforward, but this is paul and julie you're talking about. the logs were the easy part; those went to the backyard for stacking. but the kindling had to be sorted, the interesting burled pieces went to paul's workshop for later dissection, and the odd bits of chunky stuff were set aside to serve as structural support in lieu of good andirons. our firewood is so well organized it's practically alphabetized.

we worked from 4:30 to about 7:30 and did, in fact, get it all stacked. the rain rolled in as expected at about 4 am today; as i lay tucked cozily in bed i heard it begin and felt excellently smug. not only do we have wood for the winter, we have wood for several winters thanks entirely to my ignorance.

October 14, 2003

let us all give thanks to paste

terry pointed out that the link colors i'd chosen were sort of hard to see. the dark greens don't contrast well with the dark gray and black of the text. so, inspired by the lid of the paste in the teeny picture i found this morning, i turned the unvisited links a butt-ugly orange...

...but you can see them, right?

so last night i was thinking about paste

last night i was thinking about paste. you know, the non-toxic sticky white stuff that came in a squat plastic barrel with a stick in the lid. the first time you opened it, it was all smooth and lovely, with the only blemish being the void where the stick had been. kind of a mineshaft in the motherlode of paste.

i always tried to keep the paste as pristine as i could, but i — being, after all, me — always ended up with a rocky lunar landscape inside my jar. big boulders of paste, semi-dried, that had enough adhesive power to cling to the back of construction paper but not enough moisture within to be smoothed by the ineffectual little paste-paddle. my creations were often lumpy.

inevitably, my jar of paste would dry out. the dried paste boulders inside would rattle a bit when i shook the jar. if i emptied the boulders, there was usually still a single puck of paste in the , dried and monolithic, with a few ominous cracks signaling its imminent disintegration.

i don't think kids get paste anymore, do they?

October 13, 2003

paul, not in hell

paul-denim-bw-thumb.jpgseveral years ago a journalist named katie hafner wrote a book about paul's family. a new edition is in the works in germany, and the publishers wanted a current photo of paul. he sent them one from our trip to hawaii, in which he is seated amid an arid plain of pahoehoe, but they didn't like it — said it looked like he was sitting in hell. so i took a new one in the backyard. (click to enlarge it.)

you'd think that rock would be cold

squirrel-meerkat-thumb.jpgthis morning as i groggily prepared my elixir of vigorTM, i looked out the kitchen door to see a meerkat on a rock under the maple, sitting up imperiously like he owned the place.

well, okay, it looked like a meerkat, but it was only an extraordinarily alert squirrel. he had a very white belly, and i saw a lot more of his personal business than i'd normally elect to. (click picture at left to enlarge.)

October 12, 2003

note to terry

i think you should send me a good picture of yourself, unless you like the one in the right-hand column.

while we're on the subject of leaves

Spring and Fall

to a young child

MÁRGARÉT, áre you gríeving
Over Goldengrove unleaving?
Leáves, líke the things of man, you
With your fresh thoughts care for, can you?
Áh! ás the heart grows older
It will come to such sights colder
By and by, nor spare a sigh
Though worlds of wanwood leafmeal lie;
And yet you wíll weep and know why.
Now no matter, child, the name:
Sórrow’s spríngs áre the same.
Nor mouth had, no nor mind, expressed
What heart heard of, ghost guessed:
It ís the blight man was born for,
It is Margaret you mourn for.

          — gerard manley hopkins

black is the color of my true love's cam

among the many things hosed by the 10.2.8 upgrade is the webcam. can't make it work for love or money. i'm using oculus, which grabs the image from the cam just fine in the preview window, but won't show it in the main document window — it's only showing black.

i have reinstalled the camera drivers and reinstalled oculus. i am now officially at a loss. thank you, apple, for all you've done for me in the last few days.

i'm especially peeved because i wanted to show a before and after sequence of the raking we did yesterday — specifically, before this morning's breezes blew a million leaves down onto the freshly-raked lawn and driveway, and after i wept like a child on the front steps.

update: oculus out, evocam in. webcam is back in action!

the only apple i'm not mad at right now

pie.jpg

the crust turned out magnificently — thank you, nick malgieri. i didn't do a very pretty job on the fluting, because i'd already had the dough out for long enough that i was worried that the butter was melting, but it baked into tender/crisp flakes exactly as advertised.

it's not easy bein' green

curious-george.jpgmy brother's spiffy new layout inspired me to ditch the orange in favor of a minty-fresh color scheme. freshens your breath while you scream.

October 10, 2003

pied beauty

in the oven right now is an apple pie, made possible by three things:

  • the peter kump pie class i took ages ago with terry. the two most valuable things i got out of it were the conviction that mixing pie crust by hand is dead easy and nick malgieri's recipe for flaky pie crust.
  • the freezer. i know, i know, you've heard it before. but i was able to pull out a container of crumb topping from may and sprinkle it atop the mound of apple filling without turning a hair.
  • the apple machine. this is a gizmo that peels, cores, and slices apples in a single pass — overkill for a single apple, but very useful when you're processing three pounds. it performed beautifully on the granny smiths, which are firm, but not so well on the macintoshes, which are...kinda squishy.


die, apples, die

October 09, 2003

chip off the old *blargh*

just so you know, i am well aware of how gross this is.

last night at the grocery store, there was a 2-for-1 sale on potato chips. because i am the adventurous sort, i seized the opportunity to try a new flavor: lay's dill pickle. what the heck, i figured...they're free!

now, i am not one to throw away perfectly good food. but this is not perfectly good food. this is horrible, horrible food that not even the starving children in cambodia would deign to choke back.

it could be worse, though. through the magic of the internet, i have learned that it could be much worse, in fact. at least i didn't buy:

i feel certain i've dodged more than one crispy, salty bullet, and gotten an invaluable learning experience to boot.

boot camp

for those mac users among you, i have a few gentle words of advice:

do not install the 10.2.8 system update.

yesterday i foolishly capitulated to the sweet nothings whispered by software update and agreed that, yes, it could have its way with my young and innocent emac.

big mistake.

as the update downloaded, i went for a shower. when i returned, the screen had gone black. strange...and nothing would wake it up. so i did a forced restart. the graphite apple appeared, and then the whirling circle of progress...and then nothing.

forced restart again. graphite apple. whirly...whirly...whirly...ad infinitum.

repeat several million times. still nothing.

i tried a variety of boring things to get the machine to boot completely. theoretically, because my system was up to 10.2, i should have been able to boot from the system discs that came with the machine, do an archive-and-install, and have a clean copy of 10.2 back in business. but my machine came with bootable discs for 10.1 and un-bootable discs for the jaguar upgrade...so no dice.

so, okay, tried a greater variety of boring things. (i will not enumerate them here because it makes me cranky just remembering.) eventually i ended up in single-user mode, fsck-ing all the livelong day as instructed by the nice people on the apple discussion forums. i do not exaggerate when i tell you that i spent three hours typing that command, waiting for it to repair errors, and then typing it again in an infinite loop of boredom and rage. it kept finding errors to fix. all i can assume is that 10.2.8 hosed my machine but good.

finally, bored with fsck-ing, i considered my options. i could buy the bootable 10.2 discs for around $120 — but why would i do that with panther coming out? i could continue fsck-ing for the next three days, probably to no avail. or i could entrust my beleaguered emac to the tender mercies of the nice people at smalldog — they could do a clean system reinstall for about $65.

i was buckled into the driver's seat faster than you can say, "why on earth should apple's buggy upgrade cost me money to fix?!" we drove out to smalldog, dropped off the machine, and should be able to pick it up in a few days.

from what i've read — and that's been a lot — 10.2.8 is causing a wide range of problems, from zapping people's printer settings (a minor glitch that's easily fixed) to, well, rendering the computer unbootable. but many people are having no trouble at all with the upgrade. there seems to be little rhyme or reason to it. so if you're a mac user and feeling lucky, go for it (after you've done a thorough backup and made sure you have bootable system discs). but i really wouldn't recommend it.

October 08, 2003

morning in america

god, i go to sleep for eight hours and wake up with arnold schwarzenegger as the governor of california. can i not turn my back for five seconds?

i'm pretty mad about this, but my rage is held mostly in check by my astonishment — would you just look at the shovelface on maria schwarzenegger (as one news source was smugly calling her last night)?

heap big microbial action

yielding at last to peer pressure, i have begun a compost heap. right now it's more of a compost bump, about 6" square by 3" high, but i suppose we'll get there eventually.

i found a good list of what i can and cannot add to the pile. (hair: okay. meat and bones: not okay.)

i may have to take up coffee drinking so that i might add the grounds to the pile. in about a year i expect to have enough to add a modest top-dressing to the two houseplants i currently own. agway will have to supply the rest.

October 04, 2003

tree city, u.s.a.

after planting two gorgeous new trees this weekend, we are all too tired to say much more than this:

we sure did a bunch of digging.

mom-digging.jpg

paul-digs.jpg

digging-hole.jpg

julie-paul-hole.jpg

julie-paul-tree.jpg

(okay, some of us did more supervising than actual digging, i admit.)

October 03, 2003

spacker sighting

yesterday mom and i had lunch out. we both went to the bathroom after the meal and dutifully washed our hands afterward...or tried to. mom stood on front of the sink with her hands under the faucet, waiting for the water to come on. she waved her hands impatiently in front of the infrared sensor, waiting for the water to come on automatically...

...which it never did. too bad it was a conventional turn-to-get-water faucet and not a newfangled airport one.