Emergency Haying
Ray




Emergency Haying
by Hayden Carruth



Coming home with the last load I ride standing
on the wagon tongue, behind the tractor
in hot exhaust, lank with sweat,

my arms strung
awkwardly along the hayrack, cruciform.
Almost 5OO bales we've put up

this afternoon, Marshall and I.
And of course I think of another who hung
like this on another cross. My hands are torn

by baling twine, not nails, and my side is pierced
by my ulcer, not a lance. The acid in my throat
is only hayseed. Yet exhaustion and the way

my body hangs from twisted shoulders, suspended
on two points of pain in the rising
monoxide, recall that greater suffering.

Well, I change grip and the image
fades. It's been an unlucky summer. Heavy rains
brought on the grass tremendously, a monster crop,

but wet, always wet. Haying was long delayed.
Now is our last chance to bring in
the winter's feed, and Marshall needs help.

We mow, rake, bale, and draw the bales
to the barn, these late, half-green,
improperly cured bales; some weight l5O pounds

or more, yet must be lugged by the twine
across the field, tossed on the load, and then
at the barn unloaded on the conveyor

and distributed in the loft. I help-
I, the desk-servant, word-worker-
and hold up my end pretty well too; but God,

the close of day, how I fall down then. My hands
are sore, they flinch when I light my pipe.
I think of those who have done slave labor,

less able and less well prepared than I.
Rose Marie in the rye fields of Saxony,
her father in the camps of Moldavia

and the Crimea, all clerks and housekeepers
herded to the gaunt fields of torture. Hands
too bloodied cannot bear

even the touch of air, even
the touch of love. I have a friend
whose grandmother cut cane with a machete

and cut and cut, until one day
she snicked her hand off and took it
and threw it grandly at the sky. Now

in September our New England mountains
under a clear sky for which we're thankful at last
begin to glow, maples, beeches, birches

in their first color. I look
beyond our famous hayfields to our famous hills,
to the notch where the sunset is beginning,

then in the other direction, eastward,
where a full new-risen moon like a pale
medallion hangs in a lavender cloud

beyond the barn. My eyes
sting with sweat and loveliness. And who
is the Christ now, who

if not I? It must be so. My strength
is legion. And I stand up high
on the wagon tongue in my whole bones to say

woe to you, watch out
you sons of bitches who would drive men and women
to the fields where they can only die.


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Ray
by Hayden Carruth

How many guys are sitting at their kitchen tables
right now, one-thirty in the morning, this same
time, eating a piece of pie? - that's what I
wondered. A big piece of pie, because I'd just
finished reading Ray's last book. Not good pie,
not like my mother or my wife could've
made, but an ordinary pie I'd just bought, being
alone, at the Tops Market two hours ago. And how
many had water in their eyes? Because of Ray's
book and especially those last poems written
after he knew: the one about the doctor telling
him, the one where he and Tess go down to
Reno to get married before it happens and shoot
some craps on the dark baize tables, the one
called "After-Glow" about the little light in the
sky after the sun sets. I can just hear him,
if he were still here and this were somebody
else's book, saying, "Jesus," saying, "This
is the saddest son of a bitch of a book I've
read in a long time," saying, "A real long time."
And the thing is, he knew we'd be saying this
about his book, he could just hear us saying it,
and in some part of him he was glad! He
really was. What crazies we writers are
our heads full of language like buckets of minnows
standing in the moonlight on a dock. Ray
was a good writer, a wonderful writer, and his
poems are good, most of them and they made me
cry, there at my kitchen table with my head down,
me, a sixty-seven-year-old galoot, an old fool
because all old men are fools, they have to be,
shoveling big jagged chunks of that ordinary pie
into my mouth, and the water falling from my eyes
onto the pie, the plate, my hand, little speckles
shining in the light, brightening the colors, and I
ate that goddamn pie, and it tasted good to me.

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