...where I have root and the fare is liberally seasoned with pith and vinegar.
| The Digital Hausfrau ...where I have root and the fare is liberally seasoned with pith and vinegar. |
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I've got some free time this afternoon while Jonah sleeps and Emily relaxes (thank you, inventor of television!). I've decided to catch up on all of my cooking stuff...
* Muffins to use up the Fruit Formerly Known As Bananas;
* Double batch of crisp topping to keep in the freezer now that it's Fruit Season;
* Chopped Israeli Salad to use up the produce that I bought last week;
* Pate Brisee for next Saturday night's Strawberry Tart; and
* Jello for my sweetie, who seems to like it when single-serving plastic containers of the stuff appear in the fridge as if put there by fairies
Hopefully, they'll be up to something good on the E! True Hollywood Story. What ever happened to Behind the Music, anyway?
Posted by volfie at March 29, 2003 12:40 PMspeak to me of this israeli chopped salad.
cucumber, tomato, yellow pepper, usually red onion but scallions today, lots of parsley, white wine vinegar, olive oil, salt, pepper. voila! eat on pita or tortillas with hummus. you'd like it with lemon juice instead of the vinegar.
Posted by: terry on March 29, 2003 05:01 PMThis is hard to believe, but the jello sugar free is delicious. Especially if it is the only option.
Posted by: auntb on March 30, 2003 01:15 PM