...where I have root and the fare is liberally seasoned with pith and vinegar.
| The Digital Hausfrau ...where I have root and the fare is liberally seasoned with pith and vinegar. |
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We're going to dinner tonight at Trumbull Kitchen. It's no Tabla (really, what is?), but it's pretty good.
The best part is the White Cosmopolitan, a delightful combination of Grey Goose Citron, white cranberry juice, and lime juice. It just might become my house cocktail this summer...2003's French Martini.
Posted by volfie at June 14, 2003 08:57 AMas an aside...the best thing about cocktails, as opposed to wine? festive party cups and specialized kitchen equipment.
Posted by: terry on June 14, 2003 08:59 AMWhen ordering a French Martini at a bar, you have to specifically ask if they use pineapple juice, as some bars use sour instead. Gack.
Posted by: delegatrix on June 14, 2003 11:15 AM