...where I have root and the fare is liberally seasoned with pith and vinegar.
| The Digital Hausfrau ...where I have root and the fare is liberally seasoned with pith and vinegar. |
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For lunch today, I had a lemon Luna Bar, a crappy Lean Cuisine, and some canteloupe.
I would have preferred this. Or maybe this.
And for dessert? How about a donut?
Posted by volfie at August 27, 2003 03:10 PMThe key lime luna bars are pretty good, relatively speaking.
Posted by: delegatrix on August 27, 2003 03:12 PMNot as good as mac and cheese on a stick, baby.
Posted by: terry on August 27, 2003 03:12 PMAt the New York State Fair there was a booth selling deep fired Oreo cookies and Hostess Twinkies. COuld not get me to eat one on a dare.
Some things were just not meant to be fried.
Posted by: Alan on August 28, 2003 09:15 AMas a daughter of the south, i must disagree. deep-fried dill pickles, yum!
Posted by: julie on August 28, 2003 09:29 AMI saw someone on tv once selling batter-dipped, deep fried donuts. Talk about redundant.
Posted by: terry on August 28, 2003 10:04 AM