...where I have root and the fare is liberally seasoned with pith and vinegar.
| The Digital Hausfrau ...where I have root and the fare is liberally seasoned with pith and vinegar. |
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Some of you know, and some of you may not, that I have a fairly narrow definition of what consitutes food, especially food of the formerly-living-flesh variety.
Chicken breasts, ground turkey, salmon fillet, and very large lobsters, yes. Squab, ortolan, organ meats, and calamari, no.
Posted by volfie at September 16, 2003 02:53 PM40' long Arcciteuthis Dux? That's a baby squid. :-)
Calamari are most certainly food. And the vietnamese salt baked variety are most tasty. Ika sushi is an interesting item on the menu, but I don't want to order it every day.
Posted by: ziggy on September 16, 2003 04:29 PM