holiday menu

Rosh Hashanah dinner is being served here tomorrow night. Here's what we're having:

• chopped liver and little rye bread slices


• a piece of fontina (Emily's favorite. Don't ask.) and a piece of brie, drizzled with organic honey (just the brie) and nuts with crackers


• gefilte fish on a bed of organic baby romaine with some kind of vinaigrette


• chicken soup with matzoh balls and noodles (I like 'em both!)


• chicken breasts with honey/orange/ginger sauce for the adults and breaded chicken fingers for the kids


• kasha varnishkes with gravy


• carrot and sweet potato tsimmes


• green beans with butter and chopped walnuts


• pear cake with honey/lemon/cream cheese frosting


• and, of course, plenty of the wine that I schlepped back from California.

Anyone else want to come?

Posted by volfie at September 26, 2003 02:13 PM