...where I have root and the fare is liberally seasoned with pith and vinegar.
| The Digital Hausfrau ...where I have root and the fare is liberally seasoned with pith and vinegar. |
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Here's the Pear Cake with Honey Lemon Frosting that I made for Rosh Hashanah dessert.
Taste-wise, it was just ok...too damp and not sufficiently redolent of pear. But, damn, it looked good.
How was the frosting, though...?
Posted by: betsy on September 30, 2003 04:15 PMnot good. kind of greasy and gummy at the same time, with no fluffiness to it.
Posted by: terry on September 30, 2003 09:46 PMThat is an exquisite cake. And is it on a Fiestaware cake stand??
Posted by: molly on October 5, 2003 10:22 PMNope, not fiesta. Rowantrees Pottery of Blue Hill, Maine. It's been my collection obsession for years. It's all hand thrown and I love it best because it's mine, mine, mine, as opposed to more recognizable stuff. The cake stand was a MAJOR coup, after many years of stalking the ebay listings. Click the "if you don't know what to get me" link on the right to see more.
Posted by: terry on October 6, 2003 08:52 AM