| The Digital Hausfrau ...where I have root and the fare is liberally seasoned with pith and vinegar. |
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Julie has thrown down the gauntlet and started the discussion of the holiday baking. Never one to let a challenge, even a totally imagined one, go unmet, I offer these lists:
already in the freezer:
still to come, all or some of the following, based on mood, free time, and the price of butter:
I'm planning a trip to Big Lots in the coming weeks for a couple of dozen plates to put them on, as I give them to the teachers, garbage men, etc. Between family, friends, and holiday thank you gifts, I've got a list of about two dozen names.
Really, this could end up anywhere. Watch for photos and more lists in the weeks to come...
*These all seem just so-so. Fine to the average palate...not perfect to mine. We'll see if they make the final cut. This is as much about trying new recipes as anything, I figure.
Posted by volfie at October 21, 2003 08:05 AMI can post my list later. The BHG Cookie magazine has a whole section on whole grain cookies. Yum!
Posted by: delegatrix on October 21, 2003 08:56 AMchrist, you are insane.
Posted by: julie on October 21, 2003 10:56 AMThat's an impressive list. Just remember to use the *peppermint* extract when making mint cookies this year. :-)
Posted by: ziggy on October 21, 2003 11:30 AMI've got the peppermint candy canes on my list, too!
Posted by: delegatrix on October 21, 2003 12:12 PMget red paste food coloring for the candy canes. the liquid won't work right, no matter what you do.
Posted by: terry on October 21, 2003 12:38 PMLiquid? Why on Earth would I have any of that in my kitchen?
Posted by: delegatrix on October 21, 2003 01:14 PMziggy, darling, if you mention the mint extract one more time, I'm going to find you and kill you. (note to any feds who might be passing though: that was a joke. if he turns up dead tomorrow, I'd look at my sister the black belt before I'd cast my gaze in this direction.)
Posted by: terry on October 21, 2003 02:50 PM