cheesy, in a good way

As I mentioned previously, I've decided mostly on cheeses for hors d'oevres and football food tomorrow. Of course, in my house, that means "cheeses, some pate, shrimp and cocktail sauce, and a bag or two of chips with appropriate dips," but whatever.

Anyway, I've invited another family to come for the pre-game festivities tomorrow, and I think I need to add one more cheese. I'm going with brie. The question is: does anyone have a not-too-sweet baked brie recipe that they like? I have a goat cheese with dried cranberries on top, so I don't want it to be too sugary.

I was leaning toward this one, with curry rubbed into the rind, a thin coat of mango chutney, and some cashews. Anyone else?

The beauty of this, by the way, is that I realized that, if I get the small wheel, I can bake it in the taster oven, thereby leaving the turkey roasting facility unmolested. Voila!

Posted by volfie at November 26, 2003 08:07 AM