...where I have root and the fare is liberally seasoned with pith and vinegar.
| The Digital Hausfrau ...where I have root and the fare is liberally seasoned with pith and vinegar. |
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outer circle, starting at the top: iced lemon shortbread squares, cuccidati (fig-filled pockets, scattered throughout), cranberry walnut tassies, espresso bites, spiced cranberry drops with white chips, banana chocolate chip bars, lemon poppy drops, cinnamon diamonds, gingersnaps, cornmeal-dried cherry hearts
inner circle, starting at the top: peanut butter delights, peppermint candy canes, lemon-fennel pretzels, andes mint chocolate drops
This year's holiday baking is done. Maybe. I keep telling myself that I have enough to do wrapping presents and boxing up packages, but I may just add a little more to the platters. Coconut, for example, is woefully underrepresented, and there aren't any rugelach, despite the fact that I have cream cheese in the fridge for that very purpose.
What I need now is a couple of snow days in the next week or two.
That, and another dozen eggs.
Posted by volfie at November 29, 2003 11:20 PMYour cookies look gorgeous...my all time favorites are the fig cookies...used to get them years ago on Niagara St. in Buffalo at the Italian Bakery...would love the recipe...(if you give them)...I made the same pumpkin pie for thanksgiving...my looked good but your looked more like Marthas...Dorothy Cooper
Posted by: Dorothy Cooper on December 1, 2003 09:25 AMand just how does one get on your mailing list?
Posted by: not yr maw on December 8, 2003 05:18 PM